The latest report titled “Citric Acid Production” by Procurement Resource, a global procurement research and consulting firm, provides an in-depth cost analysis of the production process of Citric Acid.
Procurement Resource study is based on the latest prices and other economic data available. It also offers additional analysis of the report with detailed breakdown of all cost components (capital investment details, production cost details, economics for another plant location, dynamic cost model). In addition, the report incorporates the production process with detailed process and material flow, capital investment, operating costs along with financial expenses and depreciation charges.
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Procurement Resource’s detailed report describes the stepwise consumption of material and utilities along with a detailed process flow diagram. Furthermore, the study assesses the latest developments within the industry that might influence Citric Acid production cost, looking into capacity expansions, plant turnarounds, mergers, acquisitions, and investments.
Procurement Resource Assessment of Citric Acid Production Process:
1. Citric Acid Production Cost Via Surface Fermentation: This report presents the detailed production methodology and cost analysis of citric acid industrial production across citric acid manufacturing plants. In this process, rice bran or wet corn grains are fermented, utilizing Aspergillus Niger for 24 hours to obtain citric acid.
2. Citric Acid Production Cost Via Submerged Fermentation: This report provides the thorough economics of citric acid industrial production across citric acid manufacturing plants. The procedure involves the strains buried in the fermentation tank approximately 15 cm deep. The fermentation process is enhanced by utilizing aeration through air bubbles. After fermenting for 5-14 days, citric acid is obtained.
Citric acid is a type of weak acid that has a molecular formula of C6H8O7. It is commonly found in citrus fruits such as lemons and oranges and is also present in other fruits and vegetables. This acid is known for its sour taste and is often used as a flavoring agent in food and beverages. In appearance, it comes in the form of a white crystalline solid that has no smell. It is a tribasic acid, meaning that it can donate three hydrogen ions in a solution. Citric acid is available in two forms, which is monohydrate and anhydrous. While it is naturally present in many fruits and vegetables, it can also be synthesized from Mold. This synthetic form of citric acid is commonly used as an ingredient in a wide variety of products, including food and beverage additives, medications, supplements, and cleaning agents.
Citric acid is a type of weak organic acid that finds wide application in diverse industries due to its unique properties. It is commonly used as a flavoring and chelating agent, as well as an acidifier, in various products. In the food and beverage industry, this edible acid is often used as a preservative in soft drinks and other products. Additionally, it is used to remove limescale from boilers and evaporators. The increasing demand for citric acid in the food industry is one of the primary factors driving the market’s growth. The cleaning industry also uses citric acid extensively, especially in areas where phosphate use is restricted. Moreover, the pharmaceutical industry’s growth presents numerous new market opportunities. These industries play a key role in raising the demand for citric acid, propelling its market growth.
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